Soybean Oil

Soybean Oil

Features Values
Relative density (20°C/20°C) 0.919 to 0.925
Refractive index (40°C) 1.466 to 1.470
Volatile material, (105°C), (% m/m), max. 0,2
Insoluble Impurities, (% m/m), max. 0,05
Saponification number (mg KOH/g of oil) 189 – 195
Iodine number 124 – 139

 

Free Fatty Acids Values
Oleic acid, (% m/m), max. 0,4
Acid number, (mg KOH/g), max. 0,8
Peroxide number, (meq O2/kg) max. 10
Soap, (% m/m), max. 0,005
Unsaponifiable Matter, (g/kg), max. 15

 

Fatty Acid Composition, (% m/m) of the Methyl Ester Values
Lauric acid (C12:0), max. 0,1
Myristic acid (C14:0), max. 0,2
Palmitic acid (C16:0) 8.0 to 13.5
Palmitoleic acid (C16:1), max. 0,2
Margaric acid (C17:0), max. 0,1
Heptadecenoic acid (C17:1), max. 0,1
Stearic acid (C18:0) 2.0 to 5.4
Oleic acid (C18:1) 17.0 to 30.0
Linoleic acid (C18:2) 48.0 to 59.0
Linolenic acid (C18:3) 4.5 to 11.0
Arachidic acid (C20:0) 0,1 – 0,6
Ekosenoik acid (C20:1), max. 0,5
Ekosadienoik acid (C20:2), max. 0,1
Palmitic acid (C22:0), max. 0,7
Erucic acid (C22:1), max. 0,3
Lignoceric acid (C24:0), max. 0,5
Mineral oil Should NOT
Iron, (mg/kg), max. 1,5
Copper, (mg/kg), max. 0,1
Lead, (mg/kg), max. 0,1
Arsenic, (mg/kg), max. 0,1